The amount of time spent outdoors in daylight is also a risk factor for developing, and worsening, nearsightedness. Depending on the amount of time spent in daylight, you may be subjecting yourself to low, medium or high risk of myopia.
Another reason to slow down the progression of nearsightedness is the increased risk of glaucoma. Nearsightedness, or myopia, increases the risk of glaucoma by 4x’s. Glaucoma slowly kills the nerves in the eyes, and is a leading cause of blindness. If someone develops glaucoma, he won’t even notice any changes in how he sees until 30%-50% of the nerves have already died.
Amblyopia is the most common cause of childhood vision loss. Proper diagnosis of the type of amblyopia is crucial for prognosis and treatment. Oftentimes, the first step in treating amblyopia is glasses. However, some children will not accept the prescription initially because of how their visual system is locked into working. Appropriate identification and medicinal management of these children to improve their acceptance of the treatment is vital in overcoming amblyopia.
Recent research indicates that eating two weekly servings of oily fish may help prevent or delay diabetes in the eyes and lower heart disease risk in people age 55 years and older who have been diagnosed with type 2 diabetes.